These menu items are available every day in addition to the
Chef’s Special Menu, which is posted weekly.

Breakfast
Eggs
1, 2 or 3 eggs served ANY style (scrambled, fried, poached, boiled)

Bread
White, wheat or raisin toast; English muffin; bagel; waffles

Meat
Sausage (links or patties); bacon strips

Cereal
Oatmeal; Cream of Wheat; Grits; Corn Flakes;
Rice Krispies; Raisin Bran; Shredded Wheat

Saturday Special:
Donuts
Sunday Special:
Coffeecake

Dinner
(Each served with daily special side selections)
Baked chicken breast
Grilled beef patty
Baked ham steak
Chef salad (lettuce, tomatoes, sliced turkey, sliced ham,
shredded carrots, shredded cheese, sliced hard boiled egg)

Supper
Soup
Tomato; Chicken noodle

Sandwich
Ham (with or without cheese); Turkey (with or without cheese);
Grilled cheese; Peanut butter (with or without jelly)

Lighter Fare
Cottage cheese and fruit or hard boiled eggs
Tossed salad (lettuce, tomatoes, shredded carrots, shredded cheese)